Biographical Info
Grasing’s Restaurant has had the privilege to be part of Carmel and the Monterey Peninsula for more than 20 years and we are honored to be recognized by our community.
In March of 1998 Kurt opened the door to his namesake restaurant: Grasing’s. Kurt revamped Grasing’s in 2010 by constructing a new bar and lounge along with completing a restaurant make-over. The warm hues and contemporary décor in the restaurant and bar give Grasing’s an even more inviting atmosphere, giving it a new look with the same great food and first-rate service to which guests are accustomed. As a restaurant with an impressive contemporary menu, Grasing’s offers the finest coastal cuisine paired with a ‘Wine Spectator’ awarding winning wine list featuring the best California wines. For a true Carmel experience, enjoy dinner on the pet-friendly patio.
Notes
Outdoor Pet-Friendly Area, Call to Reserve for Outdoors
