This bustling, fast-paced year-round market is a feast for the senses! The Monterey Farmer Market is located on the campus of Monterey Peninsula College with plenty of parking and easy access to the market.
Fifty farmers and vendors, most of whom are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, artisan breads and baked goods, organic honey, mushrooms, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.
Season: Open year-round, rain or shine
Day and Hours: Open Fridays, 10 am until 2 pm
Location: Monterey Peninsula College, 930 Fremont Street, Monterey, CA 93940
Parking: Parking is free in Parking lot “A” lower Lavendara Road. A parking permit is required for the upper lots of MPC during Friday’s market.
We welcome another new farmer to our farmers market family this week—Alberto’s Farm! They will be at the Monterey Farmers Market each week with a stunning selection of California grown organic produce.
Blue Heron Farms is renowned for its beautiful displays of flowers as much as their produce at the farmer’s market! Stop by the Monterey Farmers Market for a spring flower bouquet for your home or office.
Royal Rainier cherries are available today from Minazzoli Farms