Join Bernardus by dining al fresco among the grapes while enjoying wines from Ingrid’s Vineyard with Winemaker, Dean DeKorth and Vineyard Manager, Matt Shea. Saturday, June 1st; at 12:00 Wine and Hors d’oeuvre Reception/ 12:30 Vineyard Tour with Matt Shea followed by a sit-down family style lunch catered by Chef Jerome Viel at 1:00. Cost is $135 and $125 for Wine Club Members. Please call 831-298-8020 or email to reserve your seat.